MENU SUGGESTIONS
Suggestions for parties & events.
Easy from the south
* Breaded green asparagus wrapped in bacon * Kabanossi and Parmesan with dried tomatoes and fennel * Panzanella - Tuscan bread salad *** Roasted salmon fillet on ratatouille * Slices of garlic and mozzarella balls with basil pesto * Salad of tomato, paprika, zucchini and sheep's cheese Chicken Breasts in Lemons - Rosemary Butter * Herb Potato Noodles, Noodles *** Juicy Amarettini Cake * Lime mousse with strawberry sauce
Bavarian buffet
Pretzels, bread and butter * Regensburg sausage salad * ham and roast plate * Potato, white cabbage and radish salad * Obazter Camembert with butter, onions, cumin and sweet pepper refined *** White sausages with sweet mustard *** Fried liver cheese * Crust roast with black beer sauce * Sauerkraut, bread dumplings and potato dumplings *** Hand cheese with music Harzer Roller with vinegar, oil and onions * Chocolate pudding with whipped cream * Bavarian cream
Around the Mediterranean
Bread, ciabatta and butter * Mediterranean grilled vegetables with Parmesan slicer * Seafood salad with herbs and garlic * Grilled beef tenderloin (smoked beef) cured ham * Various salami with olives, hot peppers and sc. Aioli * Crêpes stuffed with homemade salmon with mustard - dill - sauce * Zucchini - orange - salad with red onions *** Tied fish soup with saffron *** Grilled sea bass fillet on tomato sugo with leaf spinach - polenta - throats *** Roasted corn chicken breast on vegetable couscous * ** Cheese selection *** Espresso mousse with vanilla foam * Fruit plate with seasonal fruits
Italy sends its regards
Assorted bread and butter * Focaccia with ricotta cheese * Various bruschettas and crostini * Tortellini salad with arugula, pickled olives and Parmesan slicer * Buffalo mozzarella with slices of tomato and basil pesto * Slices of pork fillet fried in balsamic and rosemary *** Zucchini cream soup *** Beef braised in red wine with garlic and rosemary on leaf spinach *** Fillets of game fish in dill cream sauce with Mediterranean pan-fried vegetables *** triplets, basmati rice and noodles *** "Cassatta" Semi-frozen ice cream with candied fruit * strawberry mascarpone cream *** Fresh fruit cocktail with vanilla sauce
Exquisite from the kitchen
Different baguettes and breads * "Finger food" Baked turkey with mustard pudding * Grissini with air-dried ham * Fruit skewers with cheese * Grilled Mediterranean vegetables with sheep's cheese * Veal tart with vinaigrette * Tomato - mozzarella - skewers with basil pesto *** Cream of pumpkin soup with a hint of chili ** * Roasted beef tenderloin at the buffet sliced with red wine shallots Jus *** Fried zander and salmon fillet on saffron - fennel - vegetables *** Two kinds of rice, gratinated potatoes, duchess potatoes *** Fresh market vegetables and mushrooms *** Duo of white and dark Mousse au chocolat *** Mango Tira mi su
Menu I
Amuse gueule *** Beef broth with ravioli *** Swedish roast pork stuffed with prunes and apples in cream sauce or trout fillet baked in foil with vegetable strips and parsley potatoes *** Vanilla ice cream with fruit salad and whipped cream
Menu II
Amuse gueule *** Carrot - ginger - soup *** Tenderloin of pork fillet on wild mushroom sauce with broccoli and duchess potatoes or salmon fillet fried on vegetable couscous *** Mango - mascarpone - crème